Mixer with diving arms removible bowl

MIXER WITH DIVING ARMS
MODEL  PIETRO BERTO 120/160

 

MIXER WITH DIVING ARMS
MODEL  PIETRO BERTO 200

 

Recommended for working delicate and soft dough for bread-making and for confectionery, it airs the dough guaranteeing that it rises considerably during the fermentation phase.

Available in various models both with a fixed or with a removable bowl, it can have one or two speeds with a timer if required.

In the industrial models, the lifting of the arms can be electric on request.

Also recommended for use in dairy  factories for the production of mozzarella cheese.

 

 

 

Recommended for working delicate and soft dough for bread-making and for confectionery, it airs the dough guaranteeing that it rises considerably during the fermentation phase.

Available in various models both with a fixed or with a removable bowl, it can have one or two speeds with a timer if required. In the industrial models, the lifting of the arms can be electric on request.

Also recommended for use in dairy  factories for the production of mozzarella cheese.

 

 


MIXER WITH DIVING ARMS
MODEL  PIETRO BERTO 300

  
  

Recommended for working delicate and soft dough for bread-making and for confectionery, it airs the dough guaranteeing that it rises considerably during the fermentation phase.

Available in various models both with a fixed or with a removable bowl, it can have one or two speeds with a timer if required.

In the industrial models, the lifting of the arms can be electric on request.

Also recommended for use in dairy  factories for the production of mozzarella cheese.